Cook a pot of curry : Photo Gallery
trini style curry stew recipe | CaribbeanPot.
trini style curry stew recipe | CaribbeanPot.
caribbean pot for curry |
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P1150530.JPG
National Cook Curry Day - Cook |
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CIMG3407.JPG
Curry and prata for breakfast |
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277144_254441147918239_5932905 ...
Cook a pot of curry ! |
Singaporean event goes viral - inSing.
Singaporean event goes viral - inSing.
An event titled "Cook a pot of |
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274482_750618048_4254868_q.jpg
toCook a pot of curry ! |
Things to do Singapore! : Cook A Pot of Curry !
Things to do Singapore! : Cook A Pot of Curry !
Cook a pot of curry ! |
Lemniscates are Forever
Lemniscates are Forever
Curry United – Cook a Pot of |
EDMW 21st August Cook A Pot of Curry thread. Come in and share ...
EDMW 21st August Cook A Pot of Curry thread. Come in and share ...
Udang Curry Crap Curry |
Light Crock Pot Chicken Curry Recipe - Food.com - 291264
Light Crock Pot Chicken Curry Recipe - Food.com - 291264
Light Crock Pot Chicken Curry. |
The Stop Cooking Indian Curry Story Upsets Me — Singapore Actually
The Stop Cooking Indian Curry Story Upsets Me — Singapore Actually
is Cook a pot of curry Day |
Curry Recipes | Food & Wine
Curry Recipes | Food & Wine
Pickling-Pot Lamb Curry |
Holiday Recipes - Ideas for Holiday Dinner - Country Living
Holiday Recipes - Ideas for Holiday Dinner - Country Living
and peas in pan Cook a pot |
Crock Pot Chicken Curry Recipe - Food.com - 21401
Crock Pot Chicken Curry Recipe - Food.com - 21401
Crock Pot Chicken Curry. |
The Curry Conspiracy | A L V I N O L O G Y
The Curry Conspiracy | A L V I N O L O G Y
and “National Cook Curry Day” |
EDMW 21st August Cook A Pot of Curry thread. Come in and share ...
EDMW 21st August Cook A Pot of Curry thread. Come in and share ...
Udang Curry Crap Curry |
Crock Pot Chicken Curry | Flickr - Photo Sharing!
Crock Pot Chicken Curry | Flickr - Photo Sharing!
Cook a pot of curry |
One-pot mushroom & potato curry recipe - Recipes - BBC Good Food
One-pot mushroom & potato curry recipe - Recipes - BBC Good Food
Cook a pot of curry |
Japanese Curry Rice Recipe
Japanese Curry Rice Recipe
Cook a pot of curry |
Any one can cook: Spicy Mutton Curry - also known as " Mansa Tarkari "
Any one can cook: Spicy Mutton Curry - also known as " Mansa Tarkari "
Cook a pot of curry |
Curry Goat | Cook
Curry Goat | Cook
Cook a pot of curry |
Kerala Fish Curry | Priyu.com - Salsa..Samosa..& Smore
Kerala Fish Curry | Priyu.com - Salsa..Samosa..& Smore
Cook a pot of curry |
Japanese Curry | Noob Cook Recipes
Japanese Curry | Noob Cook Recipes
Cook a pot of curry |
Spicy Fish Curry made in the Clay Pot - A Traditional South Indian ...
Spicy Fish Curry made in the Clay Pot - A Traditional South Indian ...
Cook a pot of curry |
Family Meals Matter: Full of flavor
Family Meals Matter: Full of flavor
Cook's notes: Substitute dried rosemary, crushed or dried basil for the thyme. You may also microwave tomato mixture on high 3 minutes or until heated through. Heat a heavy medium pot over high heat. Add beef and saute until browned. ... |
Contest-Winning Napa Cook Tries ... Curry
Contest-Winning Napa Cook Tries ... Curry
I kept the heat on medium low, and stirred a few times, cooking it for about ten minutes more. The house smelled divine, and I eagerly anticipated this dinner. After my pot of water began to boil, I dumped in some rice noodles to cook for about five ... |
Curry is a Singapore flavour
Curry is a Singapore flavour
Therefore, I am concerned when a family who have relocated to Singapore have requested that their neighbour stop cooking curry. They had resorted to mediation because they could not stand the smell. "Can you please do something? Can you don't cook ... |
Recipe: Chicken Meatballs in a Curry Broth with Spaghetti Squash
Recipe: Chicken Meatballs in a Curry Broth with Spaghetti Squash
While baking meatballs, prepare curry broth. In a deep cast iron or heavy pot, heat oil over medium heat. Add garlic and tomato paste. Sauté for 1-2 minutes. Then add remaining broth ingredients and cook until it comes to a boil. 4. ... |
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Veggie Bounty Curry with Curly Noodles
Veggie Bounty Curry with Curly Noodles
(Tender vegetables such as bok choy or chard should be added in the final 2 to 3 minutes of cooking). Bring to a boil, reduce heat, cover pot and simmer until vegetables are tender, about 15 to 20 minutes. 3. While curry is simmering, cook noodles ... |
No. 47: Green Curry With Pork at Papaya Thai Bistro
No. 47: Green Curry With Pork at Papaya Thai Bistro
As far as I'm concerned, Papaya Thai's only purpose is to cook this dish: the green curry. No other thing they make quite meets the high watermark that they set here. Matchstick thin bamboo shoots, green beans, cucumbers and peas occupy a bowl of ... |
Taste twists from Africa
Taste twists from Africa
Put the strained juice in a pot with sugar and cloves and cook until the water is coloured, then add the lemon juice - not too much or it will be too lemony. • Hudu Alhassan says you can leave this in the fridge for three to five weeks to ferment but ... |
New eateries reflecting more immigrants of Fox Valley
New eateries reflecting more immigrants of Fox Valley
By Mike Danahey mdanahey@stmedianetwork.com August 9, 2011 4:43PM Singh Gurmain (from left) cooks a couple of seekh kababs as owner Sadia Khan and cook Jesus Montes De Oca make other dishes Thursday at Hot Masala in Carpentersville. ... |
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An A to Z of offal
An A to Z of offal
A type of head that people do not often think of is fish head, a great delicacy in Singapore prepared in a curry sauce. The Asians are not the only ones to appreciate fish heads. The Scots were also very fond of them. I have found several recipes for ... |
The Hairy Bikers: 'We once ate goat penis hot pot in Vietnam. It was an ...
The Hairy Bikers: 'We once ate goat penis hot pot in Vietnam. It was an ...
They also do great beers and bar snacks, such as cauliflower tempura with curry mayonnaise. DM: Goat penis hot pot in Vietnam, which was a broth with an enormous bit of tackle floating in it. The penis was horrible. I can't imagine it giving anyone ... |
Go gourmet for all seasons
Go gourmet for all seasons
Julie and Julia: With recipes from the movie, including bruschetta, potato-leek soup, boeuf bourguignon and chocolate mousse, 6:30 pm at the Stock Pot, $45. Seasonal Indian cuisine: Watermelon curry with basmati rice, stuffed okra and spiced corn. ... |
Personal Chef Dennis DeVere Seizes The Day With Business Carpe Diem Cooking
Personal Chef Dennis DeVere Seizes The Day With Business Carpe Diem Cooking
At home I cook Mexican, Thai, Indian.” Bold flavors spanning the globe dominate sample menus -- Lebanese beef kabobs, tamarind-honey chicken salad, kalbi ribs, cardamom curry chicken. No plain chicken and mashed potatoes -- unless a client specifically ... |
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Confessions of a garlic festival food judge
Confessions of a garlic festival food judge
(Photo by Patrick Tehan/Mercury News) Garlic-infused pot stickers are one thing, but when the stinking rose ends up minced into cookies and tarts, one thing becomes clear. The food pros that judge the Gilroy Garlic Festival cook-off each year must have ... |
Chef McDang's green curry osso bucco
Chef McDang's green curry osso bucco
Add curry paste and stir-fry on medium heat until cooked and fragrant, being careful not to burn it. 3. Add the curry paste to the beef shanks, and deglaze the pan with some of the simmering liquid from the shanks before pouring it back into the pot. ... |
Save your pennies: Top chefs reveal how cutting your food bill needn't mean ...
Save your pennies: Top chefs reveal how cutting your food bill needn't mean ...
Try eating Chinese fried eggs with some rice and Asian greens or a Keralan egg curry. Or what about some healthy ham, egg and chips? Spain has been a very poor country for centuries; families were often left with very few humble ingredients, ... |
This guy can eat anything
This guy can eat anything
Coflack saw Curry's Town House Café Burger in last Wednesday's Journal and downed the behemoth for lunch. He read about the MVP Challenge at the Dugout Bar & Grill in Ute, Iowa, a few months ago on this very page. He soon made the drive to Ute and ... |
Cook a pot of curry : Videos
Cooking with Jazzy - Crock Pot Curry
Cooking with Jazzy - Crock Pot CurryAnother quick and easy crock pot recipe. This curry just builds it's flavor the longer it sits. Takes about 15 - 20 minutes prep time and ... |
Dal Fry - Easy, quick and one pot lentil curry
Dal Fry - Easy, quick and one pot lentil curryPrintable recipe at indianrecipevideo.com Dal fry is basically prepared from lentils. Use up any letntils you have in your pantry to make this ... |
Cook A Pot of Curry !
Cook A Pot of Curry !First and foremost, i'm not hitting on anyone... I know i may sound piss'd and emotional in this video but seriously i do not believe all ... |
Quick cook 15 min Curry recipe How to make vegetarian vegan food cooking Spicy
Quick cook 15 min Curry recipe How to make vegetarian vegan food cooking SpicyMy recipes: www.youtube.com |
Country Chicken & Channa curry
Country Chicken & Channa curryThe Unique taste of Country Chicken is what brings people to eat country chicken cooked with channa dal |
Pie Warrior: Curry Pot Pie with Mark & John
Pie Warrior: Curry Pot Pie with Mark & JohnIn the words of Mark, "Warriors... Come out to plaaaay!" This isn't your mom's pot pie (or maybe it is. Parade Magazine via ... |
Beef Curry Crock Pot Stew
Beef Curry Crock Pot StewEpisode 263 |
Cooking With Ebony: Jamaican Style Curry Chicken
Cooking With Ebony: Jamaican Style Curry ChickenFollow me on Twittah! www.twitter.com Recipe: 4- 5 Chicken Quarters(leg and thigh) 1 Cooking onion 2-3 cloves of garlic 1/2 a bunch of green onion ... |
Coconut Chicken Curry
Coconut Chicken CurryEasy, tasty Coconut Chicken Curry! Comfort food! Freezes well and tastes even better the next day! All music used - Country Cue 1, Hoedown and ... |
Red Thai Chicken Curry How to cook recipe
Red Thai Chicken Curry How to cook recipewww.youtube.com |
Spicy lamb recipe how to make stew curry cook cooking chef food chicken pork beef ...
Spicy lamb recipe how to make stew curry cook cooking chef food chicken pork beef ...My recipes: www.youtube.com |
Cooking with Brett 028 - Red Thai Chicken Curry
Cooking with Brett 028 - Red Thai Chicken Currywww.mealsavers.co.uk in partnership with Crock-Pot,presents in-house chef, Brett demonstrating how to cook a Slow-Cooking dish of Lamb Korma. This ... |
Lamb Curry How to make recipe cook stew
Lamb Curry How to make recipe cook stewMy recipes: www.youtube.com |
(Crock Pot Cooking) Easy & Healthy Recipe: by Rico Connor
(Crock Pot Cooking) Easy & Healthy Recipe: by Rico Connorvisitwww.totalhealth4life.net slow cooker slow cookers crockpots crockpot potato crockpot curry crockpot casserole crockpot dinner crockpot ... |
Curry Chicken(Trini-Style)
Curry Chicken(Trini-Style)SERVES 6 Ingredients 1 (3 lb) whole chickens 1 teaspoon minced garlic 2 tablespoons minced green seasoning (found in most West Indian grocery ... |
Mussaman Duck Curry - cooked in a thermal cooker
Mussaman Duck Curry - cooked in a thermal cookerA mussaman curry is one of the most delicious dishes. It is thought to have arrived in Siam with the first Persian envoy to the court of Ayuthyia ... |
Green Curry Risotto
Green Curry RisottoGreen Curry Risotto Visit: www.ladyyumyum.com Ingredients 1 large white onion 1 tbsp olive oil 1 cup arborio rice 1/4 cup vinegar (try citrus ... |
Chicken Gizzard Curry part 2 of 2
Chicken Gizzard Curry part 2 of 2howtoexpo.com Chicken Gizzard Curry.For Printable Ingredients Visit the site. This is part 2 of 2 of this delicious Chicken Gizzard Curry Recipe ... |
Anolon with Ming Tsai: Tasty Chicken Curry
Anolon with Ming Tsai: Tasty Chicken CurryIn this fun and informative cooking video, Ming Tsai of Simply Ming (using Anolon Chef Clad and Anolon Advanced), demonstrates how to create tasty ... |
Anjali Pathaks...How to cook a Chick Pea Curry
Anjali Pathaks...How to cook a Chick Pea CurryThis is another one of our most popular recipes. I think it's because chickpeas are such a fantastic ingredient, they have a lovely nutty ... |
How to Make a Quick Thai Curry : How to Cook Thai Curry
How to Make a Quick Thai Curry : How to Cook Thai CurryHow to use a wok or deep pan to cook your curry and stirring techniques;tips, tricks and preparation tips in this free online cooking video about ... |
Cooking with Rie Episode 4 - Pork Curry
Cooking with Rie Episode 4 - Pork CurryRead description for proper recipe! kutsushitaful.tumblr.com/ Hello! Sorry it took so long to upload another video. I've been very busy here ... |
Keiths Delicious Curry Crab Recipe
Keiths Delicious Curry Crab RecipeKeith's Coconut Curry Crab Legs: Make sure to order my seasonings at www.keithlorren.com!!! Its the best!! I invented Cooking!!!! 2 1/2 lbs ... |
Khao Soi Northern Curry Noodle
Khao Soi Northern Curry NoodleDetail Khao Soi is a curry noodle dish from the northern part of Thailand. It is often made with chicken, served over Chinese Bah-mi egg noodle ... |
Country Chicken & Channa curry
Country Chicken & Channa curryDuration: 230000 seconds |
Red Thai Chicken Curry How to cook recipe
Red Thai Chicken Curry How to cook recipeDuration: 230000 seconds |
Lamb Curry How to make recipe cook stew
Lamb Curry How to make recipe cook stewDuration: 230000 seconds |
Chicken Gizzard Curry part 2 of 2
Chicken Gizzard Curry part 2 of 2Duration: 144000 seconds |
Real Kangaroo Curry Casserole
Real Kangaroo Curry CasseroleDuration: 571000 seconds |
Spicy lamb recipe how to make stew curry cook cooking chef food ...
Spicy lamb recipe how to make stew curry cook cooking chef food ...Duration: 571000 seconds |
Mexican-Style Pot Roast
Mexican-Style Pot RoastDuration: 880000 seconds |
Pie Warrior: Curry Pot Pie with Mark & John
Pie Warrior: Curry Pot Pie with Mark & JohnDuration: 880000 seconds |
Cooking with Jazzy - Crock Pot Curry
Cooking with Jazzy - Crock Pot CurryDuration: 168000 seconds |
Quick cook 15 min Curry recipe How to make vegetarian vegan food ...
Quick cook 15 min Curry recipe How to make vegetarian vegan food ...Duration: 168000 seconds |
Anolon with Ming Tsai: Tasty Chicken Curry
Anolon with Ming Tsai: Tasty Chicken CurryDuration: 168000 seconds |
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Keiths Delicious Curry Crab Recipe
Keiths Delicious Curry Crab RecipeDuration: 375000 seconds |
Dal Fry - Easy, quick and one pot lentil curry
Dal Fry - Easy, quick and one pot lentil curryDuration: 375000 seconds |
Cooking with Brett 028 - Red Thai Chicken Curry
Cooking with Brett 028 - Red Thai Chicken CurryDuration: 600000 seconds |
Kitchen Magic Ep1: TOMATO CHICKEN CURRY
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Cook a pot of curry : Latest News, Information, Answers and Websites
how do you cook a pot of curry for 30?
Answer: You can basically just multiply your favourite curry recipe accordingly. But in doing so for any recipe, a common mistake is not understanding that for certain ingredients it's not a good idea to multiply by that extent as it can change the whole taste. If you're unfamiliar with the nature of certain ingredients, it may be a good idea to run through with a more experienced cook before buying the stuff & cooking. For cooking a huge amount of curry, I blend up the spice paste first which already has the essential seasonings inside in a concentrated form, plus additional chilli paste on the side to adjust the spiciness if required. This means I have the flexibility to adjust the amount of curry to cook & also adjust the taste uniformly. As for the hardware, 30 is not really a huge number and if you don't have or don't want to buy new super big pots, another way is simply to cook the curry in batches using your existing pots.
Category: Ethnic Cuisine
Ebay-can one sell a whole cooked meal on ebay like a pot of freshly cooked curry with rice and side items?
Answer: Yes. Provided that the completed time of preparation and meal pick up location are scheduled beforehand and the terms of the transaction are agreeable to both you and the purchaser. Interesting idea.
Category: Other - Advertising & Marketing
Adventures of Bento Cat: A Singaporean story about Curry
Can you don't cook curry? Can you don't eat curry?'," said Madam Marcellina Giam, a Community Mediation Centre mediator. But the Indian family stood firm. In the end, Mdm Giam got the Indian family to agree to cook curry only when the Chinese family was not home. In return, they wanted their ... the opportunities Singapore offers. Soon it became a melting pot of different cultures, different languages, different religion practices, all link together with trade and spices. ...
Slow cooker/crock pot ideas i have some do you?
I got a slow cooker for new year form my mother-in-law and omg how did i live without it... i have posted some recipes below do youhave any others as i dont want to keep making the same thing.....
Soup
Use orange lentils or split yellow peas. I pour over boiling water and let them soak overnight. Rinse and put in slow cooker. Then I add an onion that has been chopped and slightly cooked (in the microwave, makes life easier). Add a few chopped or sliced carrots to the slow cooker, add garlic if you like, if you have any stock, say from the joint of bacon I mentioned before, heat it up in the microwave and add to the slow cooker. If you have no stock make some with any stock cube you have handy. Make sure the lentils etc are covered by the stock. Add any dried herbs you like. Give it a stir. Put cooker on after about 7 hours., just check to see if the lentils are cooked, if not just leave a little longer until cooked. You can use up any leftover celery or you can add bacon chopped up and put in with the other ingredients if you wish. I can’t give exact amounts because I just add what I have in. If you have a large slow cooker it should work out approx as 1 litre of stock to 150g lentils, I think. I always just make sure that all the ingredients are covered, and do a couple of checks whilst it is cooking to make sure in case it needs any more liquid. If you want a creamy soup, then liquidise with a blender, the hand one is best, after cooling it. You could garnish with some coriander leaves and put a swirl of cream or fromage frais on top when serving.
Oriental Honeyed Pork
This is a really tasty slow cooker recipe.(amounts are for 4.5 litre cooker) cube 1kg pork fillet &toss in seasoned flour/corn flour(or iv done it with up to 6 -8 pork chops),heat oil in a pan, fry 1 large chopped onion & 2 crushed garlic cloves, add pork & lightly brown, add 2 chopped green peppers,8 chopped mushrooms,6 chopped tomatoes(or a can)and a big tin pineapple pieces.(keep the juice).In a jug measure 1 litre chicken stock,5 tablespoons honey,3 tablespoons soy sauce, mix & pour over pork in pan, blend 5 tablespoons corn flour with the pineapple juice and add this to pork pan, bring to boil then transfer all this to your slow cooker and cook on medium for 5-8 hours. This sounds a bit faffy but its not ,sometimes I prepare everything the night before ready to just bring to boil in the morning, switch on and go to work. Serve with rice or new potatoes and green veg.
Beef in Red Wine.
(4.5litre cooker) Fry 2 large chopped onions till soft in tbspn oil, add 1.5kg cubed stewing beef or steak, and brown .add 2 crushed garlic cloves(not essential if you don’t like garlic)10 chopped tomatoes(I always use a couple of large cans)800g mushrooms(nice to use whole small ones)1 litre red wine, salt and pepper, bay leaf if you have one and bring to a simmer ,transfer to slow cooker pot and cook 4-8 hours on medium. Remove bay leaf and add some chopped parsley to serve-lovely with mashed potatoes. if you don’t want to use all that wine just substitute half with beef stock
Rice Pudding
4.5ltr slow cooker. butter the inside of the crock-pot first, put 150g pudding rice,40g butter(diced or grated if really chilled)150g sugar and 1 and a half litres milk, pinch nutmeg, mix well, cook for 3 - 4 hour on medium,
Beef curry -
Fry 2 medium, sliced apples with 2 large chopped onions in a pan until soft. Coat 700g beef in 3 tblsp. flour and fry until lightly browned. Stir in 400ml of stock and bring to a simmer. Add 3 tsp curry powder,75g sultanas(optional) 3 tblsp mango chutney 200g tinned chopped tomatoes and 2 tblsp. lemon juice. Transfer to the slow cooker and cook for approx 4-7 hours. At the end of the cooking time it may be necessary to thicken the curry with a little corn flour mixed with a little water. After putting the corn flour mix in the pot put the lid on and leave a little longer for the corn flour to cook out or transfer to a pan to put on the hob or a dish to use in the microwave, to thicken
Pepper Beef
here goes, shin beef or you could use sausages, onions mushrooms peppers cook for about 6 hours I suppose, then 40 minutes before serving, I’m going to add a creamy pepper sauce mix( Schwartz) let that thicken up, then serve it with mash and veg,
Spaghetti Bolognese
I used 2lbs mince (going to freeze some after for quick dinners), 1 dollop lea and perins garlic sauce (chefs helper), 1 dollop lea and perrins Worchester sauce ,sprinkle of herbs de province, two drops Tabasco, 2 beef oxo stock cubes, 1 large onion.
I brown the mince before hand. I start with mince and crumble the two beef oxo cubes over the mince, stir then add the dollop of garlic, dollop of Worchester sauce, herbs de province and Tabasco. cook until mince is all browned.
add chopped large onion to the slow cooker, then mince, then I add one jar Dolmio(extra sp
Answer: We just got a slow cooker over the weekend, and I feel the same way that you felt (how did my life go on for so long without one of this incredible little machines?!). Anyway, we have used it to make dinner every night this week. This is what I made in it for dinner on Tuesday. It was delicious! The chicken was very tender and the sauce was the perfect consistency. It's not healthy, but boy is it good!
Slow Cooker Chicken Stroganoff
"Cubed chicken breast cooked in the slow cooker with a simple, creamy sauce mixture. This is so good, and so easy to make on a busy day. Serve over hot cooked rice (or egg noodles), if desired."
Ingredients:
4 skinless, boneless chicken breast halves - cubed
1/8 cup margarine
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (8 ounce) package cream cheese
1 (10.75 ounce) can condensed cream of chicken soup
A splash of milk
Directions:
Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.
Add cream cheese, a splash of milk and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.
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I also made this, but I didn't have a recipe. I put a 4 pound pork roast in the slow cooker. I put apple juice, brown sugar, worchester sauce, salt, pepper, garlic powder and onion powder in with it. Then I put it on low for about 7 hours. It was delicious! It was so tender, it couldn't even be cut-- it just fell apart. Yum!
Category: Cooking & Recipes
Curry United – Cook a Pot of Curry Day Singapore « Lemniscates ...
1 day ago ... One only has to look at “Cook a pot of curry” Page on Facebook and trawl through the comments. Many comments are negative and flame the ...
Please help me with this article (English help)!?
Once a rich merchant was talking ….. a friend about how the obvious could easily pass you by, yet when you looked back, it was as clear as a precious stone. He explained how, in …. small village where he had started his first shop, something quite remarkable happened.
One evening, just before dusk, three travellers arrived and prepared to spend ….. night in a clearing at the edge of the village. The firs thing they did was to start a fire which attracted the attention ….. the village children. The travellers got out a big cooking pot ….. the children helped them carry water …… the well. Then the children watched wide-eyed as the travellers opened a cloth bag and with great ceremony took ……. a large, round, worn stone. They washed it and placed it carefully in the cooking pot. Then they poured in some water and placed the pot on the fire. The children were amazed and asked what they ….. doing. The travellers explained that they were using a curry stone and invited the children …..
Answer: I think it is as follows:
"Once a rich merchant was talking to a friend about how the obvious could easily pass you by, yet when you looked back, it was as clear as a precious stone. He explained how, in a small village where he had started his first shop, something quite remarkable happened.
One evening, just before dusk, three travelers arrived and prepared to spend the night in a clearing at the edge of the village. The first thing they did was to start a fire which attracted the attention of the village children. The travelers got out a big cooking pot and the children helped them carry water from the well. Then the children watched wide-eyed as the travelers opened a cloth bag and with great ceremony took out a large, round, worn stone. They washed it and placed it carefully in the cooking pot. Then they poured in some water and placed the pot on the fire. The children were amazed and asked what they were doing. The travelers explained that they were using a curry stone and invited the children ???"
It is basic. However it seems incomplete as it is hard to complete the last sentence. It could be that they invited children to help, eat, join etc...
I hope this is helpful.
Category: Homework Help
I added too much yellow curry powder to my soup, cooking with a crock pot...what to do??
I added 3 tsp of curry powder, but should have been only 1 tsp. How can I correct the soup? Adding more water, or pour some water out, then add fresh water??
Answer: Add 1/2 can of coconut milk or a few tablespoons of yogurt, it will balance out the excess spices. You can also add a chopped tomato or a little tomato paste too. This should do the trick. Curry powder is 50% turmeric, which just adds more yellow color than flavor. The above tricks should work, dont worry your curry is salvageable and will be delicious!
Category: Ethnic Cuisine
Childhood obesity? Is junk food really cheaper?
I may be nieve but I dont think it is.
My mate wrote a cook book for parents where I work I thought it was great.
I thought cooking a big pot of home made spag bol, chilli, curry etc was cheap and healthy - am I wrong?
Should parents be doing more to keep their kids healthy?
Answer: As a reformed food faddie i now realise how expensive junk food is
Fresh fruit and veg are so cheap . .even organic food is cheaper these days ..
I now know when i cook it is not full of chemicals etc and is pure..
Not so long ago my kids would have coco pops for breakfast .. now they have a healthier cereal with fresh fruit and toast ...
We as parents can do so much more for our kids in helping them to eat heathly ..
It is not hard .. instead of the chocolate bar in the lunch box try a pack of raisins ..Instead of the bag of crisps on the way to school give them a banana ..
My kids now have a wide and varied diet and are always trying new food ...
Category: Other - Food & Drink
Cook A Pot of Curry Day (& Chen Show Mao Eating Curry ...
1 day ago ... I think it's so heartwarming that this 'Cook a pot of curry' Facebook page, has 29000 attendees already. Feel uncomfortable with some of the ...
Shop for kitchen eqiuipment -Cooking pots for Indian Curry or Curries
Cooking Pots for Curry A curry requires the dish to simmer in a sauce which requires a deep pot. We have chosen 3 pots with lids because it is great to look into ...
My POT RAOST is too BIG how can I cook it ???
I have a got a 4.14Kg (9.12lb) BEEF POT ROAST with the BONE IN.
I thought I would cook it in the slow cooker but it does not fit.
:(
Please give me recipes that I can use to cook this thing.
Foods I have on hand are:
cauliflower, red pepper, broccoli, carrots, celery, lemon juice, 1/2 bottle red wine, apples, mushrooms, eggs, milk, lots of different canned beans (kidney, chick peas, black beans), garlic, most spices (curry, oregano, thyme, cayenne, paprika, etc), quinoa,
rice (brown and white)
I dont have potatoes or cheese.
I would also love suggestions for side dishes.
And I like the idea of making some sort of beef curry with this pot roast.
:)
Thanks
:)
I asked about this yesterday when i thought i was going to make it in the slow cooker.
http://ca.answers.yahoo.com/question/index;_ylt=Aker.nB621MlrwHmzk9Dea_AFQx.?qid=20070127183421AASAoVf
There is a big bone running through it so I can NOT cut it.
:(
Answer: put it in the oven, with a low heat for hours and hours, maybe make a casserole with your veg and red wine
cut up your meat and add your veg and wine and cook for a few hours
add some curry powder if you want to make curry! add some chick peas, they love being curried
Category: Cooking & Recipes
How do I cook meat in the crock pot? ?
Everytime I put something in the crock, it comes out tough! Im not overcooking, I keep in on low for 4-6 hours and its still not right. Ive tried all cuts of beef, and now I bought a pork butt to try. I want it to break apart with a fork and melt in my mouth. Also, any coconut/curry ideas for the crock will be greatly appreciated! Thank you!
oh, yes, thanks, I have been adding liquid, maybe too much???
Answer: Pick a cooking liquid you like (red wine for beef, for example). Take the meat and sear it in a nonreactive pan (stainless steel or anodized aluminum, if you're not sure), then transfer it to the crockpot and splash the cooking liquid into the pan, scraping up the browned bits on the bottom (that's called deglazing). That's the beginnings of a braise; you will probably want to add some vegetables as well, maybe some chopped and browned bacon.
The general principle is the same no matter what you're using. Just remember that you can't really roast in a crockpot, and pretty much anything good that comes out of it is going to be some variant on a braise or a stew. (Or, perhaps, a fondue or soup. And I like it for Irish oatmeal as well.)
Category: Cooking & Recipes
whats another base for one-pot cooking?
I love to cook but i tend to only make variations on three basic themes. Stew/soup with a vegatable stock base, spaghetti sauce come vege stew with a tomato base, and thai curry with a coconut milk base. I like one-pot cooking cos it is low mess, low fuss and easy to chuck in the fridge and freeze. I cook a lot of different things but just the three basic themes of coconut milk, tomato, and vegatable stock. I sometimes make a gravy-based stew, but i dont like meat very much. Are there any other bases i can use for one pot (plus rice or pasta) vegetable cooking?
Answer: Chicken stock
Beef stock
With the lack of meat I would suggest working in some beans for protein.
A pot of beans and cornbread are a simple yet great meal, after that meal save the leftovers to use in a soup.
Make a simple soup by sauteing onions, carrots, celery and garlic whatever etc etc
( I like to do this to empty the fridge of vegetables that are old )
then add chicken stock and the left over beans
I like to add some fresh greens for color ie parsley or kale but you can add fresh cabbage also
Category: Cooking & Recipes
National Cook Curry Day - Cook A Pot of Curry - PH
My yummy, spicy Curry Laksa. I ♥ Curries! National Cook Curry Day - Cook A Pot of Curry. Location : Everywhere in Singapore. Date : 21st August 2011 ...
Cooking with Jazzy - Crock Pot Curry - YouTube
Oct 22, 2010 ... Another quick and easy crock pot recipe. This curry just builds it's flavor the longer it sits. Takes about 15 - 20 minutes prep time and about 4- ...
Channel NewsAsia :: View topic - Cook a pot of CURRY.. 21 Aug, 13 ...
I hope that every Singapore Citizen/ or true blooded natives can COOK a pot of curry all over the island on this date (21st Aug 2011- Sunday) ...
Cook A Pot of Curry Day – Dee Kay Dot As Gee
So someone suggested that we should all cook curry at home together to show our unhappiness. The stronger the aroma, the better. Cook a pot of curry Day Date: 21 August 2011 (Sunday) Time: 1pm to 1130pm. Check out ...
How too know if you really Jamaican or trini?
1. You can distinguish between "cocoa-tea" "bush-tea" and"green-tea".
2. When someone sympathizes with you, you comment "Yuh tink seh it easy?"
3. You point with your lips.
4. You cant say "three" or "thing" ... you say "tree" and "ting".
5. You say words like Heg (instead of Egg); Hingland (instead of England)
6. You give directions with your hands, even if it is in another state.
7. You go to parties for the food and drink and then cuss afterwards when the food and drink run out.
8. You nod your head upwards to greet someone.
9. You always find yourself standing next to plenty of luggage and boxes at the airport.
10. When you travel home, you bring an extra suitcase going down, it has none of your clothes; returning, it has food.
11. You hate to throw away empty containers as they might come in handy for pepper sauce or "green seasonings".
12. You have one big pot you call curry pot when you are not even cooking curry.
13. You have another pot you called dutch pot.
14. You say "bwoy" at the beginning of a sentence and "man" at the end of it.
15. You always hang something on your rearview mirror.
16. You put pepper sauce on everything for the taste.
17. You think eating ackee and saltfish, plaintain and fried dumplings are a great morning breakfast.
18. You cant go a week without a rice dish.
19. You think steak is a waste of good meat; you would rather cut it up and stew it with potatoes.
20. You chew and suck out all the marrow from the chicken bone and then pick out your teeth afterwards.
21. You save all juices from the cooked meats/chicken to use for flavour for your next dish.
22. You wash and rinse plastic utensils and cups that can be used again.
23. You bring home food from a party (enough for your breakfast the next morning, your lunch and your dinner!)
24. You chew the ice when you finish your drinks.
25. You must put dumplings in all soups.
26. You show disapproval by sucking your teeth.
27. You have a dishwasher in the house and only use it for special occasions.
28. You have a thyme (or mint) bush growing somewhere in your yard.
Answer: This is soooo funny, I have some trini friends..we laughed so hard. thank you.
Category: Other - Food & Drink
Cook A Pot Of Curry! Time: 21 Aug 2011, 1300 -2330 / Location ...
Cook a pot of curry! Singaporean event goes vira l The Facebook page of the public event. (Pic / Screencap) An event titled "Cook a pot of curry!&
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Buying a crock pot/slow cooker for the first time, looking for tips/features that I should look for? Recipes?
OK, so Im buying a crock pot for the first time and Im wondering what features/brands etc. I should look for. Do I need a timer etc.? Should I get one that will automatically keep something warm when its finished cooking?
I just got a new job and Ill be out all day so Id like to have dinner ready sometimes for when I get home. Im single and live alone, so I probably dont need a really big one, although I would like to be able to fit a whole chicken in it. I enjoy spicy foods like curries, asian style foods, and foods with lots of flavour, so if anyone has any great, easy recipes Id love to hear them. I dont want anything where I have to pre-cook something, then put it in the crock pot to cook more.
Thanks!
Answer: Since you'll be leaving the slow cooker all day, it would be best to get one with a Keep Warm setting. Most already have removable crocks these days, which is essential.
Re size, most 6 qts will cook a whole chicken, but it's also possible to cut a chicken in half with kitchen scissors before cooking.
However, keep this in mind. The slow cookers/crockpots sold nowadays all cook hotter than the older ones, and that's Not Good.
It means that more delicate proteins like chicken (especially white meat) will definitely get overcooked and on the dry side after only about 4 hours (on Low), and everything will just cook hotter than optimal. (The reason they're made hotter now is because so many people were tossing frozen meat into the cookers, which is a safety concern... so to avoid being sued by anyone who got sick, they just upped all the temps of all the units.) Also, any slow cooker you use should be at least 1/2 -2/3 full of *something* to keep from it from cooking even hotter than it normally would, so you'd want to think twice about getting a larger one unless you like to cook big batches then freeze, etc. (which can be great when cooking for one though).
Various brands and models of slow cookers cook at slightly different temps to for their particular Low or High and it can be hard to find out just what those temps are. I'd do some reading at amazon.com, etc., where there are reviews of various slow cookers to see what kinds of things are good and bad about some units you're thinking of... that will give also you some good basic ideas about what the posisibilities and considerations are.
One other option to consider would be buying a freestanding "oven roaster" instead of a unit sold specifically "as a slowcooker." Those have an actual temperature dial on the front so you can select any temp you want (though don't know how many also have timers), and they'll also do all kinds of other things as well like baking, poaching, etc., without using as much energy as a regular oven but still sit on the countertop.
Here's are some of that type at the Nesco site... I just ordered one that's a 6 qt, with a porcelain crock "cookwell," that I'm very much looking forward to, but they also have non-stick cookwells, and different sizes:
http://nesco.com/products/?category=700
I probably won't need a Keep Warm setting since I can just set a fairly low temp to begin with, but if you're gone for more than 10 hrs on a regular basis, you might want that.
You might also want to check out some info I just wrote in this question about slowcooker recipes and a slowcooker Yahoogroup with lots of resources, including I'm sure info about what to look for:
http://answers.yahoo.com/question/index;_ylt=Atr_f_0L9JFSSVJR2ROMJ_jsy6IX;_ylv=3?qid=20071030123150AAHIfTB&show=7#profile-info-b5a1205e401b88aec19c6b697430c199aa
And here are some easy Asian and Indian, etc., recipes for the slow cooker:
http://www.google.com/search?sourceid=navclient&ie=UTF-8&rls=GGLC,GGLC:1969-53,GGLC:en&q=slow+cooker+crockpot+recipes+easy+Asian
http://www.google.com/search?sourceid=navclient&ie=UTF-8&rls=GGLC,GGLC:1969-53,GGLC:en&q=slow+cooker+crockpot+recipes+easy+ethnic
http://www.google.com/search?sourceid=navclient&ie=UTF-8&rls=GGLC,GGLC:1969-53,GGLC:en&q=slow+cooker+crockpot+recipes+easy+Indian
HTH,
Diane B.
Category: Cooking & Recipes
how can I achieve the most succulent and tender chicken in my curry? Must I always use yogurt?
Are there any preparation for the chicken that I should do before I cook it? Is there a certain way to cook it like in a pressure cooker or crock pot, instead of just a normal skillet?
Answer: I have tried many different things, but in the end, it all comes down to using leftover roast chicken from the day before - it's always so tender because it has been slow-cooked.
So I'd recommend planning to make it on a monday, the day after a sunday roast...I'm not sure where in the world you are, but that's the tradition here in the UK!
Good luck
Category: Cooking & Recipes
How to remove stain from a pan?
Hi, I just purchases a Calphalon Hard Anodize 12 inch pan and was cooking curry pork chops with it. I am having a problem with curry stain on the pan now. I follow the manufactures instruction on cleaning it (Comet and Scotch pad) and still no luck. I know they are good pans but now I am a little skeptical of their quality. I never had that problems with my other stainless steel pots. Any suggestions would help.
Answer: I use denture cleaner (the effervescent kind) to clean stains out of pans. Put a few in with just enough water to cover all stains, then let soak.
Category: Cleaning & Laundry
4-day old curry cover in white substance, should i eat it?
I cooked a pot of beef curry on Wednesday, and because its a really big pot so i just cover it and leave it on the stove (room temperature is around 60F i think). For the past few day i heat the whole pot every time i want to eat it, so the curry never got the chance to solidify. But i didnt eat it yesterday and when i checked today, the pot of curry is cover in a white, spiderweb-like substance, and the currys texture have become like caramel. So now i am afraid to eat it, because i am not sure if it have gone bad or the white stuff is just the fat from the beef, but i am not sure because white part was silky and the curry was all goo.
P.S. my pot lid does not completely seal, there is a small crack between the pot and the lid because the original lid was missing.
whew,i must have a strong stomach then. Good thing i stored most of the curry in plastic box and freeze it beforehand, had to leave some in the pot because the fridge is really full. I actually did the same thing last time, but it was chicken curry, and i was fine for some reason. anyway, really appreciate the comments, you guys saved me from a trip to the hospital :P
Answer: well, I'm surprised you've been ok so far. Even curry should go in the fridge, and even then it's only good for a day or two. You need to chuck it, and make another. I would also suggest you do some research on food safety, as botulism is a serious illness, and can kill you. It is not detectable by sight or taste. Follow the rules and you'll be safe. Cooked items are good for 2 hours at room temp, but after that they aren't good any more. If you're making large batches of food, invest in some ziploc freezer bags, and divide your food into portion sizes in them and put in your freezer, if you're going to be eating it all within 2 days you can store it in your fridge. DO NOT EAT THE CURRY!!!!!!!
Category: Cooking & Recipes
thai red curry duck pizza |
In a small pot combine coconut milk, curry paste, brown sugar, fish sauce, and lime, whisk to combine; Bring to a simmer, add cilantro, cook for 5 minutes; Remove and discard cilantro, add cornstarch mixture, cook until ...
The Stop Cooking Indian Curry Story Upsets Me — Singapore Actually
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Curry United – Cook a Pot of Curry Day Singapore « Lemniscates ...
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Clay Pot - How to Cook with a Clay Pot
Cook with a Clay Pot. Thai Seafood Curry Cooked in a Clay Pot. D.Schmidt. This quick how-to guide will explain how to use a clay pot to make an array of Thai, ...
For how many minutes should a large pot of curried goat be cooked in a pressure cooker? ?
Answer: When the pressure cooker starts hissing and the spinner starts spitting, start the timer for about 30 minutes. Naturally, you will turn the heat down to medium low. Check and stir after 30 minutes. If the goat meat is tender, go ahead and serve it with some coconut rice. If it is still tough, stir up whatever is stuck to the bottom and cook it for another 30-45 minutes.
Enjoy your meal!
Category: Cooking & Recipes
Singaporeans “protest” – Cook A Pot of Curry on Sun, 21 Aug 2011 ...
Essentially, its a request for you to Cook a pot of curry at the said date and time, in silent protest of what a Singaporean Indian family has had to put up with, due to a request from their neighbor who has just recently moved in ...
Appam and Chicken Curry – A South Indian Challenge «
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My cooking story LOL comments?
As the cooking pot dragon started to spew hot oil on me as it ate the onions, i stood there bravely armored with a chopping board and a ladle. I did not know what to do next. I threw the tomatoes at it with some sauce, salt and pepper. Imagine my surprise when none of it seem to slay the dragon. i knew i had to do something but what?? i am not an experienced dragon slayer but i did slay the first dragon with green veg and mushroom. but this one is different. stronger. with extra curry. I was going out of options. The dragon is furious. what should I do??? Oh God show mercy. Help me. As I was giving up, that is when the legendary knight of food commenting, Sir Aru Dad of Thibahtarusini came to my rescue. I listened impatiently as he said the key to a successful dragon slaying is more sauce more curry and more water. Finally, we managed to slay the evil dragon. But i am too tired to have lunch. next time perhaps.
Answer: next time sick it with texas pete! great drama btw :)
Category: Cooking & Recipes
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